Chef's Corner

Phil's Baked Beans

 Ingredients
 1 Large Can Pork & Beans
 1 Small Onion
2 Tsp Yellow Mustard
1-1/2 cup Brown Sugar
Bell Pepper (Diced)
1 cup Ketchup
Bacon Strips
 

Mix ingredients, top with Bacon.
Bake at 350 for 30- 40 minutes

Submitted by Phil Dark, President 2009

Pulled Pork Opening Day Dove Hunt 2009

Rod's Hot Wildlife Dip

The following recipe has been the regular favorite appetizer of the Wildlife Club for many years.  Here it is:

 Ingredients
 Two lbs. Neese's HOT sausage
 Two regular cartons of Philadelphia cream cheese
 Two regular size jars of MEDIUM salsa
 3 or 4 fresh jalapeno peppers
 Two large bags of chips.

 
Cook the sausage in a saucepan over medium heat until brown.
Change heat to low - add the cream cheese -- stir it in with the sausage until it is fully melted in.
Add the salsa and the peppers (sliced or diced - - including seeds) for taste - let simmer gently until thoroughly melted together. DO NOT LET IT BURN.
(For those who prefer mild flavor without the heat - just leave out the peppers OR cook part with peppers and part without)
Serve hot with regular Frito Scoops, bite-size Tortilla white corn chips, or saltine crackers. (It requires a strong chip).
Serves as a great appetizer for about 35 - 40 people.             
 
At the grocery store - when you get the ingredients for the above - if you buy several
jalapeno peppers - be sure to get a couple extra rolls of toilet paper - just in case!!!!!!!
 
                                                                                            -ROD  
 
 

Remember... "You can't beat Rod's meat!"